An iconic Moroccan dish that combines tender chicken, zesty preserved lemons, and savory olives, perfect for a flavorful and authentic meal.
Instructions
1. Marinate the Chicken
- In a bowl, mix chicken pieces with ginger, turmeric, saffron, garlic, salt, and pepper.
- Add olive oil and toss to coat evenly. Let the chicken marinate for at least 1 hour or overnight for best results.
2. Prepare the Tagine
- In the base of the tagine (or a heavy-bottomed pot), layer the sliced onions evenly.
- Place the marinated chicken pieces over the onions.
3. Add Lemons and Olives
- Arrange preserved lemon quarters and olives around the chicken. Sprinkle with chopped cilantro and parsley.
4. Cook
- Add water or chicken broth to the tagine, ensuring it does not overflow. Cover and cook on low heat for 1.5 to 2 hours.
- Check occasionally and add more liquid if necessary.
5. Serve
- Serve the Chicken Tagine hot, garnished with additional herbs if desired.
- Pair with Moroccan bread or steamed couscous for a complete meal.